Optimum Temperature of Incubation for Standard Methods of Milk Analysis as Influenced by the Medium
- 1 April 1936
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 26 (4), 344-349
- https://doi.org/10.2105/ajph.26.4.344
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Advantages of Skim-Milk Agar for the Determination of the Sanitary Quality of Market MilkJournal of Dairy Science, 1935
- Effect of Temperature of Incubation Upon Agar Plate Count of MilkAmerican Journal of Public Health and the Nations Health, 1934
- 59. Studies in the Bacteriology of Low-Temperature Pasteurisation. I. The Significance of Heat-Resisting Organisms in Raw Milk SuppliesJournal of Dairy Research, 1932
- 52. The Bacteriological Examination of Milk. I. Modification of the Agar Plate-Count Method. II. The Use of the Methylene Blue Reductase Test at 15·5°C. as a Method of Determining the Keeping Quality of MilkJournal of Dairy Research, 1932
- SOME SUGGESTIONS REGARDING THE STANDARD METHODS OF MILK ANALYSISAmerican Journal of Public Health, 1927