COMPUTER SIMULATION OF VARlABLE RETORT CONTROL AND CONTAINER GEOMETRY AS A POSSIBLE MEANS OF IMPROVING THIAMINE RETENTION IN THERMALLY PROCESSED FOODS.
- 1 July 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (4), 656-659
- https://doi.org/10.1111/j.1365-2621.1975.tb00522.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Heating Curves. Theory and Practical ApplicationIndustrial & Engineering Chemistry, 1942
- ADVANCEMENT IN STERILIZATION METHODS FOR CANNED FOODSJournal of Food Science, 1938