Deterioration of Fresh‐Water Whitefish Muscle During Frozen Storage at −10°C
- 1 January 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (1), 1-9
- https://doi.org/10.1111/j.1365-2621.1969.tb14350.x
Abstract
No abstract availableThis publication has 43 references indexed in Scilit:
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