STABILITY OF VITAMIN C IN SWEET CORN TO SHIPPING, FREEZING, AND CANNING
- 1 January 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (1), 41-50
- https://doi.org/10.1111/j.1365-2621.1937.tb16494.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933
- Das Reduktionsvermögen pflanzlicher Lebensmittel und seine Beziehung zum Vitamin CZeitschrift für Lebensmittel-Untersuchung und Forschung, 1932
- THE QUANTITATIVE DETERMINATION OF THE ANTISCORBUTIC VITAMIN (VITAMIN C).Journal of the American Chemical Society, 1922