The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes
- 31 March 2008
- journal article
- Published by Elsevier in Meat Science
- Vol. 78 (3), 217-224
- https://doi.org/10.1016/j.meatsci.2007.06.019
Abstract
No abstract availableKeywords
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