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Review of trends in food use in the United States, 1909 to 1980
Home
Publications
Review of trends in food use in the United States, 1909 to 1980
Review of trends in food use in the United States, 1909 to 1980
SW
Susan O. Welsh
Susan O. Welsh
RM
Ruth M. Marston
Ruth M. Marston
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1 August 1982
journal article
review article
Published by
Elsevier
in
Journal of the American Dietetic Association
Vol. 81
(2)
,
120-126
https://doi.org/10.1016/s0002-8223(21)38752-1
Abstract
No abstract available
Keywords
PROTEIN
VITAMIN
FATS
PROPORTION
FOOD SUPPLY
PERCENT
FOOD USE
INCREASES OCCURRED
Cited by 38 articles