Cellulase inhibition by polyphenols in olive fruits
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 38 (1), 69-73
- https://doi.org/10.1016/0308-8146(90)90207-k
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- The polyphenolic content and enzyme inhibitory activity of testas from bean (Vicia faba) and pea (Pisum spp.) varietiesJournal of the Science of Food and Agriculture, 1981
- Cellulase inhibition by tannins in the testa of field beans (Vicia faba)Journal of the Science of Food and Agriculture, 1977
- A Research Note CELLULASE IN DATES AND ITS ROLE IN FRUIT SOFTENINGJournal of Food Science, 1971
- Inhibition of Pectinolytic and Cellulolytic Enzymes in Cucumber Fermentations by SericeaJournal of Food Science, 1965