IV. Experimental researches on vegetable assimilation and respiration. III.- On the effect of temperature on carbon-dioxide assimilation
- 1 January 1905
- journal article
- Published by The Royal Society in Philosophical Transactions of the Royal Society of London. Series B, Containing Papers of a Biological Character
- Vol. 197 (225-238), 47-105
- https://doi.org/10.1098/rstb.1905.0005
Abstract
That the activity of a plant in the function of assimilation is influenced to a certain extent by the temperature to which it is subjected, has long been recognised, but, in spite of the universal acceptance of this principle, comparatively little detailed study has been undertaken in confirmation of it. The present investigation was undertaken at the suggestion of Dr. F. F. Blackman and has been carried out in his laboratory. The problem proved to be much more complex than was anticipated and I have to acknowledge, with great pleasure, my indebtedness to Dr. Blackman for frequent valuable advice and several important suggestions.Keywords
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- 44. W. Saposchnikoff: Beitrag zur Kenntniss der Grenzen der Anhäufung von Kohlenhydraten in den BlätternBerichte Der Deutschen Botanischen Gesellschaft, 1893
- Eine neue deutsche Acritus-ArtDeutsche Entomologische Zeitschrift, 1868