USE OF FINELY EMULSIFIED FATS FOR THE DETERMINATION OF LIPASE ACTIVITYa
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6), 503-514
- https://doi.org/10.1111/j.1365-2621.1954.tb17482.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Über den Einfluß der Indicatorfarbstoffe auf das Wirkungsvermögen der Esterasen. Dritte Mitteilung zur Kinetik der Esterhydrolyse durch Enzyme.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1931
- Bestimmung der pankreatischen Fettspaltung.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1923