The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad
- 19 February 2005
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 102 (3), 277-285
- https://doi.org/10.1016/j.ijfoodmicro.2004.11.019
Abstract
No abstract availableKeywords
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