Chitin: New Facets of Research
- 15 May 1981
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 212 (4496), 749-753
- https://doi.org/10.1126/science.7221561
Abstract
Research on chitin as a marine resource is pointing to novel applications for this cellulose-like biopolymer. Discovery of nondegrading solvent systems has permitted the spinning of filaments, for example, for use as surgical sutures. New methods for preparing the bioactive alkyl glycoside of N-acetyl-D-glucosamine (the monomer unit of chitin) and a microcrystalline chitin has encouraged their use as promoters for growth of bifidobacteria and as an aid in digestion of high-lactose cheese whey by domestic animals. Chitin-protein complexes of several crustacean species show great variability in ratios of chitin to covalently bound protein and in residual protein in the "purified" chitins.Keywords
This publication has 14 references indexed in Scilit:
- Formal educational preparation: The structural prerequisite to the professional status of the child care workerChild & Youth Care Forum, 1981
- Pyrolysis of chitin, potential tobacco extenderJournal of Agricultural and Food Chemistry, 1976
- Nutritive Value of Crab Meal for Young Ruminating CalvesJournal of Dairy Science, 1975
- Synthesis of Cell Wall Microfibrils in vitro by a "Soluble" Chitin Synthetase from Mucor rouxiiScience, 1974
- Formation of pyrazines from thermal treatment of some amino-hydroxy compoundsJournal of Agricultural and Food Chemistry, 1973
- Two Decades of Research on Biosynthesis of SaccharidesScience, 1971
- Lactase activity in newborn and infant Baganda.BMJ, 1967
- STUDIES ON CHITAN (β-(1 → 4)-LINKED 2-ACETAMIDO-2-DEOXY-D-GLUCAN) FIBERS OF THE DIATOM THALASSIOSIRA FLUVIATILIS HUSTEDT: II. PROTON MAGNETIC RESONANCE, INFRARED, AND X-RAY STUDIESCanadian Journal of Chemistry, 1966
- Bifidus factor. Isolation of ethyl N-acetyl-B-d-glucosaminide from Aspergillus fermentationsArchives of Biochemistry and Biophysics, 1957
- Bifidus factor. II. Its occurrence in milk from different species and in other natural productsArchives of Biochemistry and Biophysics, 1954