Abstract
A series of spontaneous epidemics of a paratyphoid infection among guinea-pigs is described. It is shown that an epidemic may result from the introduction of a fresh susceptible population into an infected area and vice versa. Such epidemics developed only when the new population was exposed during certain months. The bringing in of a fresh population at the end of November was not followed at the time by an epidemic outbreak; the epidemic did not occur until the following July.The observed seasonal occurrence was not due to a change in virulence. The strains isolated at the end of the 1926 epidemic did not differ in virulence from those cultivated at the height of the 1927 epidemic.The guinea-pig may remain a carrier for a long time whilst eliminating bacteria in the faecal discharges only intermittently and in small numbers. In general, even in the case of infected animals, the discharge of pathogenic bacteria is relatively small, except a few days before death.Attention is called to the parallelism between the seasonal prevalence of human typhoid epidemics in this country and the epidemics of paratyphoid observed in our guinea-pig stock.It is pointed out that a sound theory of the epidemiology of certain diseases must take into account the seasonal variation in host susceptibility.

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