Protein and Nonprotein Nitrogen Utilization in Dairy Cattle
Open Access
- 1 June 1981
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 64 (6), 1170-1195
- https://doi.org/10.3168/jds.s0022-0302(81)82695-1
Abstract
No abstract availableThis publication has 183 references indexed in Scilit:
- Utilisation des tourteaux traités au formol par les vaches laitières. II. — Effets sur la production laitière du traitement des tourteaux et du niveau d'apport azoté au début de la lactationAnimal Research, 1977
- The influence of dietary protein intake on milk production and blood composition of high-yielding dairy cowsJournal of Dairy Research, 1976
- Quantitative and qualitative influences of dietary urea on the composition of duodenal digesta in calvesThe Journal of Agricultural Science, 1975
- Protein requirements of the cow for lactationProceedings of the British Society of Animal Production (1972), 1974
- The effect of formaldehyde-treated casein on the growth of ruminant lambsAustralian Journal of Agricultural Research, 1971
- Mechanisms of heat damage in proteinsBritish Journal of Nutrition, 1970
- The effect of antibiotics on ammonia accumulation and protein digestion in the rumenAustralian Journal of Agricultural Research, 1969
- The nutrition of the early-weaned calf. X. The effect of replacement of fish meal with either urea or ammonium acetate on growth rate and nitrogen retention in calves fed ad libitumAnimal Science, 1967
- The protein requirement of the ruminant calf. III. The ability of the calf weaned at five weeks of age to utilise urea given as a supplement to a low-protein concentrateAnimal Science, 1967
- Ruminal ammonia formation in relation to the protein requirement of sheep: I. Duodenal administration and heat processing as factors influencing fate of casein supplementsThe Journal of Agricultural Science, 1954