Methylated amino acids as indices in meat products
- 1 February 1977
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 12 (1), 9-26
- https://doi.org/10.1111/j.1365-2621.1977.tb00081.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Technical note: The identification of meat in food productsInternational Journal of Food Science & Technology, 1972
- Biological activity and the 3-methylhistidine content of actin and myosinBiochemical Journal, 1970
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- 3-Methylhistidine in actin and other muscle proteinsBiochemical Journal, 1967
- 3-Methylhistidine, a component of actinBiochemical and Biophysical Research Communications, 1967