Ionic nutrition of yeast—physiological mechanisms involved and implications for biotechnology
- 1 June 1990
- journal article
- review article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 12 (6), 402-418
- https://doi.org/10.1016/0141-0229(90)90051-q
Abstract
No abstract availableKeywords
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