Purification and properties of a β-lactamase from Alcaligenes dentrificans subsp. xylosoxydans
- 1 September 1985
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Antimicrobial Chemotherapy
- Vol. 16 (3), 297-304
- https://doi.org/10.1093/jac/16.3.297
Abstract
A penicillin β-lactamase was purified from a strain of Alcaligenes dentrificans subsp. xylosoxydans resistant to β-lactam antibiotics. The purified enzyme preparation gave a single protein band on polyacrylamide gel electrophoresis, and its molecular weight was 18,000 from sodium dodecylsulphate-acrylamide gel electrophoresis and gel filtration. Its isoelectric point was 9·8, the optimal pH was 8·5 and the optimal temperature was 35°C. The enzyme hydrolyzed penicillin G and ampicillin more rapidly than cephalo-sporins. Relative rates, with penicillin G as 100, were: ampicillin, 102; carbenicillin, 15; cloxacillin, >1; piperacillin, 9; cephaloridine, 41; cefoperazone, 36; cefpiramide, 36 and cefmenoxime, 14. Clavulanic acid, sulbactam, imipenem, and cephamycins had low affinities for the enzyme. The enzyme activity was inhibited by iodine, Hg2+, clavulanic acid and sulbactam.Keywords
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