The purification, N-terminal amino acid sequence and some other properties of an αM-subunit of legumin from the pea (Pisum sativum L.)
- 1 October 1981
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 670 (3), 428-432
- https://doi.org/10.1016/0005-2795(81)90117-3
Abstract
No abstract availableKeywords
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