Galactose and xylose as structural components of vertebrate chondroitin sulfate-protein complexes
- 28 March 1966
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 117 (1), 258-261
- https://doi.org/10.1016/0304-4165(66)90174-7