A NEW TREATMENT OF HYGROSCOPIC EQUILIBRIA: APPLICATION TO WALNUTS (JUGLANS REGIA) AND OTHER FOODSa
- 1 November 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (6), 604-628
- https://doi.org/10.1111/j.1365-2621.1957.tb17521.x
Abstract
No abstract availableKeywords
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