A METHOD FOR THE DETERMINATION OF THE ENERGY VALUES OF FOODS AND EXCRETA
Open Access
- 1 December 1925
- journal article
- Published by Elsevier
- Vol. 66 (2), 783-799
- https://doi.org/10.1016/s0021-9258(18)84783-4
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Oxy-Calorimeter.Industrial & Engineering Chemistry, 1925
- Alcohol Check Experiments with Portable Respiration ApparatusNew England Journal of Medicine, 1923
- A Student Form of Respiration ApparatusNew England Journal of Medicine, 1923
- Modifications of Apparatus and Improved Technic Adaptable to the Benedict Type of Respiration ApparatusNew England Journal of Medicine, 1922
- A Clinical Apparatus for Measuring Basal MetabolismNew England Journal of Medicine, 1920