Power Absorption During Microwave Heating of Emulsions and Layered Systems
- 1 September 1995
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 60 (5), 1132-1136
- https://doi.org/10.1111/j.1365-2621.1995.tb06308.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of sample size on the microwave heating rate: Oil vs. waterAIChE Journal, 1994
- Two‐dimensional finite element analysis of microwave heatingAIChE Journal, 1992
- Complex dielectric properties of macroemulsions in the microwave regionJournal of Colloid and Interface Science, 1990
- Influence of state of mixing of the sample on total absorbed energy in microwave cooking.Agricultural and Biological Chemistry, 1988