THE CAUSE OF “BLACK BEETS”: AN EXAMPLE OF OLIGODYNAMIC ACTION AS A CONTRIBUTORY CAUSE OF SPOILAGE
- 1 January 1936
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 1 (1), 73-81
- https://doi.org/10.1111/j.1365-2621.1936.tb17771.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Heat resistance studies: I. A new method for the determination of heat resistance of bacterial sporesThe Journal of Infectious Diseases, 1924