EFFECT OF CULTIVAR, SIZE, STORAGE, AND COOKING METHOD ON CARBOHYDRATES AND SOME NUTRIENTS OF SWEET POTATOES
- 1 May 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (3), 682-684
- https://doi.org/10.1111/j.1365-2621.1980.tb04131.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- INFLUENCE OF COOKING METHOD ON QUALITY ATTRIBUTES AND VITAMIN CONTENT OF SWEET POTATOESJournal of Food Science, 1979
- Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of SweetpotatoesPlant Physiology, 1952