Modification of the Sink/Source Relationships in Bread Wheat and its Influence on Grain Yield and Grain Protein Content*
- 1 December 1986
- journal article
- research article
- Published by Wiley in Journal of Agronomy and Crop Science
- Vol. 157 (4), 245-254
- https://doi.org/10.1111/j.1439-037x.1986.tb00073.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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