Data Transformations in Statistical Analysis
- 1 January 1979
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 12 (2), 98-100
- https://doi.org/10.1016/s0315-5463(79)73064-1
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- LEUCOANTHOCYANIDIN OXIDATION IN PECAN KERNELS: RELATION TO DISCOLORATION AND KERNEL QUALITYJournal of Food Science, 1978
- PAIRED COMPARISON AND TIME‐INTENSITY MEASUREMENTS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERSJournal of Food Science, 1978
- IMPROVEMENT IN THE OXIDATIVE STABILITY OF PORK BY DIETARY SUPPLEMENTATION OF SWINE RATIONSJournal of Food Science, 1978