THE ACIDIC PROPERTY OF SUGARS
Open Access
- 4 January 1932
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 94 (3), 697-715
- https://doi.org/10.1016/s0021-9258(18)76394-1
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- SUGAR ACTIVATION BY ALKALIPublished by Elsevier ,1930
- Die Bestimmung des Laugebindevermögens der wichtigsten ZuckerartenZeitschrift für Physikalische Chemie, 1929
- THE ACTIVITY COEFFICIENT OF SODIUM HYDROXIDE IN AQUEOUS SOLUTIONJournal of the American Chemical Society, 1925
- ON THE MEASUREMENT OF BUFFER VALUES AND ON THE RELATIONSHIP OF BUFFER VALUE TO THE DISSOCIATION CONSTANT OF THE BUFFER AND THE CONCENTRATION AND REACTION OF THE BUFFER SOLUTIONJournal of Biological Chemistry, 1922
- Die WasserstoffionenkonzentrationPublished by Springer Nature ,1922
- The elimination of potential due to liquid contact—Part II. A simple equation for the calculation of the diffusion potentialTransactions of the Faraday Society, 1912