Application of Thin Layer Chromatography to Determination of Dibutyl Hydroxy Toluene (BHT) in Edible Oils
Open Access
- 1 January 1964
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 5 (4), 333-336
- https://doi.org/10.3358/shokueishi.5.333