Nutrient Content of Morel Mushroom Mycelium: B‐Vitamin Composition
- 1 September 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (5), 690-691
- https://doi.org/10.1111/j.1365-2621.1964.tb00433.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Nutrient Content of Morel Mushroom Mycelium: Amino Acid Composition of the ProteinJournal of Food Science, 1963
- Mushroom Culture, Factors Affecting the Growth of Morel Mushroom Mycelium in Submerged CultureJournal of Agricultural and Food Chemistry, 1963
- Mushroom Mycelium, Experiments with Submerged CultureJournal of Agricultural and Food Chemistry, 1953
- CONCERNING THE REINECKATE METHOD FOR THE DETERMINATION OF CHOLINEPublished by Elsevier ,1944
- Determination of Biotin with Lactobacillus arabinosusExperimental Biology and Medicine, 1944
- Yeast Microbiological Methods for Determination of Vitamins PYRIDOXINEIndustrial & Engineering Chemistry Analytical Edition, 1943