THE INFLUENCE OF AERATION ON THE STABILITY OF THE ANTISCORBUTIC FACTOR.
Open Access
- 5 March 1921
- journal article
- Published by Elsevier in The Lancet
- Vol. 197 (5088), 478
- https://doi.org/10.1016/s0140-6736(00)55474-9
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Effect of Heat on the Anti-Scorbutic Accessory Factor of Vegetable and Fruit JuicesBiochemical Journal, 1920