Determination of Singlet Oxygen-Specific versus Radical-Mediated Lipid Peroxidation in Photosensitized Oxidation of Lipid Bilayers: Effect of β-Carotene and α-Tocopherol
- 1 October 1997
- journal article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 36 (42), 12911-12920
- https://doi.org/10.1021/bi9708646
Abstract
Photosensitized oxidation reactions damage tissue by catalyzing the formation of oxyradicals and singlet oxygen. β-Carotene is hypothesized to exert photoprotective effects by quenching singlet oxygen formed by Type II reactions and by scavenging free radicals formed by Type I reactions. β-Carotene antioxidant mechanisms were studied in a phospholipid membrane model of photooxidation with a new isotope dilution gas chromatography−mass spectrometry (GC-MS) assay that quantitatively distinguishes singlet oxygen-mediated and radical-mediated lipid peroxidation. This assay measures 9- and 10-hydroxylinoleate methyl esters and was used to generate photooxidation profiles for the photosensitizers methylene blue, Rose Bengal, and tetraphenylporphine. These profiles indicate a shift from Type II to Type I photooxidation mechanisms in later stages of photooxidation. β-Carotene (0.45 mol %) inhibited singlet oxygen-mediated lipid peroxidation at early stages of methylene blue-sensitized photooxidation. Production of radical-mediated products increased faster than singlet oxygen-mediated products at later stages. β-Carotene-5,8-endoperoxide, a specific marker for singlet oxygen oxidation of β-carotene in solution, was unstable under the incubation conditions and was not detected in this system. α-Tocopherol (0.45 mol %) was ineffective in inhibiting photosensitized lipid peroxidation, whereas 4.5 mol % α-tocopherol inhibited almost all radical-mediated lipid peroxidation as well as early-stage singlet oxygen-mediated lipid peroxidation. Cumene hydroperoxide stimulated radical-mediated lipid peroxidation, indicating that accumulation of hydroperoxides from Type II photooxidation may enhance Type I reactions. These data suggest that singlet oxygen quenching, rather than radical scavenging reactions, accounts for the photoprotective actions of β-carotene.Keywords
This publication has 30 references indexed in Scilit:
- Kinetics and Dynamics of Singlet Oxygen Scavenging by α-Tocopherol in Phospholipid Model MembranesFree Radical Biology & Medicine, 1997
- Mechanisms and biological relevance of lipid peroxidation initiationChemical Research in Toxicology, 1993
- PHOTODYNAMIC LIPID PEROXIDATION IN BIOLOGICAL SYSTEMS*Photochemistry and Photobiology, 1990
- Dye sensitised photo-oxidation of the methyl and phenyl esters of oleic and linoleic acidsChemistry and Physics of Lipids, 1987
- β-Carotene: an Unusual Type of Lipid AntioxidantScience, 1984
- Metabolism of linoleic and arachidonic acids in VX2 carcinoma tissue: Identification of monohydroxy octadecadienoic acids and monohydroxy eicosatetraenoic acidsProstaglandins, 1980
- Analysis of autoxidized fats by gas chromatography‐mass spectrometry: V. Photosensitized oxidationLipids, 1979
- Autoxidation of methyl linoleate. Separation and analysis of isomeric mixtures of methyl linoleate hydroperoxides and methyl hydroxylinoleatesLipids, 1977
- Chemistry of singlet oxygen. VII. Quenching by .beta.-caroteneJournal of the American Chemical Society, 1968
- Natural α-, β- and γ-Tocopherols and Certain Esters of Physiological Interest1Journal of the American Chemical Society, 1943