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The Action of Aqueous Alkali on Starches, Amyloses and Modified Starches
Home
Publications
The Action of Aqueous Alkali on Starches, Amyloses and Modified Starches
The Action of Aqueous Alkali on Starches, Amyloses and Modified Starches
TT
T. C. Taylor
T. C. Taylor
GS
G. M. Salzmann
G. M. Salzmann
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1 January 1933
journal article
Published by
American Chemical Society (ACS)
in
Journal of the American Chemical Society
Vol. 55
(1)
,
264-275
https://doi.org/10.1021/ja01328a032
Abstract
No abstract available
Cited by 24 articles