Affinity chromatographic purification and comparison of riboflavin-binding proteins from laying hen liver and blood and from egg yolk
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
- Vol. 66 (3), 397-401
- https://doi.org/10.1016/0305-0491(80)90223-0
Abstract
No abstract availableKeywords
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