Connective tissue of meat. II.—Determination of Hydroxyproline
- 1 April 1953
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 4 (4), 165-172
- https://doi.org/10.1002/jsfa.2740040402
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Connective tissue of meat: I.—separation and determinationJournal of the Science of Food and Agriculture, 1952
- THE DETERMINATION OF HYDROXYPROLINEJournal of Biological Chemistry, 1950
- THE DETERMINATION OF COLLAGEN AND ELASTIN IN TISSUES, WITH RESULTS OBTAINED IN VARIOUS NORMAL TISSUES FROM DIFFERENT SPECIESJournal of Biological Chemistry, 1941
- A NEW COLORIMETRIC METHOD FOR THE DETERMINATION OF HYDROXYPROLINE AND ITS APPLICATION TO GELATIN HYDROLYZATESCanadian Journal of Research, 1939
- A STABILIZED PHOTOELECTRIC COLORIMETER WITH LIGHT FILTERSPublished by Elsevier ,1936