PHYSICAL AND CHEMICAL PROPERTIES OF RNA FROM THE BACTERIAL VIRUS R17
Open Access
- 1 July 1963
- journal article
- research article
- Published by Proceedings of the National Academy of Sciences in Proceedings of the National Academy of Sciences
- Vol. 50 (1), 68-75
- https://doi.org/10.1073/pnas.50.1.68
Abstract
RNA isolated by phenol extraction from the bacterial virus R17 consisted essentially of a single homogeneous species. Its molecular weight, based on sedimentation and viscosity in several media, was in the range of 1.0-1.4 x 106. Physico-chemical studies relating to RNA configuration in solution and in the intact virus indicated that, in concentrated salt solutions and in the intact virus, the RNA was largely in an ordered, presumably helical configuration.This publication has 12 references indexed in Scilit:
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