REDUCTION OF SUSPENDED SOLIDS IN VEGETABLE CANNING WASTE EFFLUENTS BY COAGULATION WITH CHITOSAN
- 1 March 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (2), 297-301
- https://doi.org/10.1111/j.1365-2621.1975.tb02187.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- PHYSICAL-CHEMICAL TREATMENT OF WASTE EFFLUENTS FROM CANNING OF LEAFY GREEN VEGETABLESJournal of Milk and Food Technology, 1974
- TREATMENT OF CONCENTRATED PIMIENTO WASTES WITH POLYMERIC FLOCCULATING AGENTSJournal of Milk and Food Technology, 1973
- COMPOSITION AND WASTE LOAD OF UNIT EFFLUENTS FROM A COMMERCIAL LEAFY GREENS CANNING OPERATIONJournal of Milk and Food Technology, 1973
- CHARACTERIZATION OF WASTE EFFLUENTS FROM A COMMERCIAL PIMIENTO CANNING OPERATIONJournal of Milk and Food Technology, 1973