Comparison of Effects of Fructose, Sucrose, Glucose, and Starch on Serum Lipids in Patients with Hypertriglyceridemia and Normal Subjects
Open Access
- 1 February 1967
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 20 (2), 131-132
- https://doi.org/10.1093/ajcn/20.2.131