Production from Sucrose of a Serologically Reactive Polysaccharide by a Sterile Bacterial Extract
- 7 March 1941
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 93 (2410), 237-238
- https://doi.org/10.1126/science.93.2410.237
Abstract
A serologically reactive polysaccharide is produced from sucrose by an enzyme or similar heat labile principle contained in sterile filtered extracts prepared from cultures of Leuco-nostoc mesenteroides. Other sugars are not affected.This publication has 4 references indexed in Scilit:
- THE STRUCTURE OF DEXTRAN SYNTHESIZED FROM SUCROSE BY BETACOCCUS ARABINOSACEUS, ORLA-JENSENPublished by Elsevier ,1940
- Production of Amorphous Extra-Bacterial Substances in Bacterial Cultures: 2. Observations with Various Bacteria, Especially with Grampositive Aerobic Spore-Bearing BacilliThe Journal of Infectious Diseases, 1935
- Production of Amorphous Extra-Bacterial Substances in Bacterial Cultures: 1. Observations with Oerskov's Milk BacillusThe Journal of Infectious Diseases, 1935
- STUDIES ON REACTIONS RELATING TO CARBOHYDRATES AND POLYSACCHARIDES: XXXIII. THE SYNTHESIS OF POLYSACCHARIDES BY BACTERIA AND ENZYMESCanadian Journal of Research, 1930