Factors Affecting Amine Production by a Selected Strain of Lactobacillus bulgaricus
- 1 July 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (4), 940-942
- https://doi.org/10.1111/j.1365-2621.1989.tb07917.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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