The Pantothenic Acid Content of Feedstuffs as Determined by Microbiological Assay
Open Access
- 1 March 1942
- journal article
- Published by Elsevier in Poultry Science
- Vol. 21 (2), 136-141
- https://doi.org/10.3382/ps.0210136
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Relation of Pantothenic Acid to the Filtrate Fraction of the Vitamin B ComplexJournal of Nutrition, 1940
- AN ASSAY METHOD FOR PANTOTHENIC ACIDPublished by Elsevier ,1940
- The Role of the Antidermatosis Vitamin and a New Water-soluble Growth Factor in the Nutrition of the Mature FowlJournal of Nutrition, 1939
- THE PANTOTHENIC ACID REQUIREMENT OF THE CHICKPublished by Elsevier ,1939
- PANTOTHENIC AND NICOTINIC ACIDS AS GROWTH FACTORS FOR LACTIC ACID BACTERIAJournal of the American Chemical Society, 1938
- FURTHER OBSERVATIONS ON THE ASSAY, DISTRIBUTION, AND PROPERTIES OF THE FILTRATE FACTORPublished by Elsevier ,1937
- THE DISTRIBUTION OF THE “FILTRATE FACTOR” (A WATER-SOLUBLE VITAMIN BELONGING TO THE VITAMIN B COMPLEX AND PREVENTING A DIETARY DERMATITIS IN CHICKS) IN CERTAIN FEEDINGSTUFFSPublished by Elsevier ,1936
- The effects of inositol, crystalline vitamin B1 and “pantothenic acid” on the growth of different strains of yeastBiochemical Journal, 1934