Factors Affecting the Carotene Content of Alfalfa Hay and Meal

1 July 1935

journal article
research article
Published by Elsevier in Journal of Nutrition

Vol. 10 (1), 45-62
https://doi.org/10.1093/jn/10.1.45

Abstract

H. R. Guilbert; Factors Affecting the Carotene Content of Alfalfa Hay and MealOne Figure, The Journal of Nutrition, Volume 10, Issue 1, 1 July 1935, Pages 45–6

Cited by 29 articles