Development and evaluation of a low erosive blackcurrant juice drink in vitro and in situ1. Comparison with orange juice
- 18 February 1999
- journal article
- clinical trial
- Published by Elsevier in Journal of Dentistry
- Vol. 27 (4), 285-289
- https://doi.org/10.1016/s0300-5712(98)00069-4
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A method to measure clinical erosion: the effect of orange juice consumption on erosion of enamelJournal of Dentistry, 1998
- Dental erosion Clinical diagnosis and case history takingEuropean Journal of Oral Sciences, 1996
- Etiology of dental erosion – extrinsic factorsEuropean Journal of Oral Sciences, 1996
- Prevalence of dental erosion and the implications for oral healthEuropean Journal of Oral Sciences, 1996
- Dental erosion and dietJournal of Dentistry, 1974