The sterilizing effect againstBacillus subtilisspores of hydrogen peroxide at different temperatures and concentrations
- 1 October 1968
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 35 (3), 423-428
- https://doi.org/10.1017/s0022029900019178
Abstract
Summary: An investigation was made of the death-rate ofBacillus subtilisspores in suspension in hydrogen peroxide concentrations of 10, 15 and 20% at 25, 50, 60, 70 and 80°C. Average logarithmic survival curves were plotted against normal time and death-rate constants andQ10values were calculated from the graphically determined decimal reduction times. This treatment of the experimental findings was found to be warranted in the temperature range 60–80°C. The first-order death-rate constant was ∽ 0·1 s−1for 10% hydrogen peroxide solution at 60°C and theQ10was about 1·6. Increases in the concentration from 10 to 15% and from 15 to 20% each gave an increase of about 50% in the rate constant. The application of these data to commercial practice is discussed.Keywords
This publication has 2 references indexed in Scilit:
- Structure of Spores of Rough and Smooth Variants of Bacillus Stearothermophilus with Special Reference to Their Heat ResistanceJournal of Food Science, 1966
- 584. Spore-forming organisms in commercial sterilized milkJournal of Dairy Research, 1955