Effect of Hydration of Cowpea Meal on Physical and Sensory Attributes of a Traditional West African Food
- 1 March 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (2), 444-446
- https://doi.org/10.1111/j.1365-2621.1985.tb13423.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Cowpea Production In The United States1HortScience, 1981
- COWPEA POWDERS DRIED WITH METHIONINE: PREPARATION, STORAGE STABILITY, ORGANOLEPTIC PROPERTIES, NUTRITIONAL QUALITYJournal of Food Science, 1976