Pesticide residues in foodstuffs in Great Britain. II.—Persistent organochlorine pesticide residues in selected foods
- 1 December 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (12), 563-569
- https://doi.org/10.1002/jsfa.2740171210
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Pesticide residues in foodstuffs in Great Britain. I.—IntroductionJournal of the Science of Food and Agriculture, 1966
- The detection and determination of organochlorine pesticide residues in wildlife with special reference to endrinJournal of the Science of Food and Agriculture, 1966
- Chlorinated pesticide residues in lamb and mutton fat following dipping and other treatmentJournal of the Science of Food and Agriculture, 1965
- Clean-up of animal fats and dairy products for the analysis of chlorinated pesticide residuesThe Analyst, 1964
- Some practical aspects of the determination of chlorinated pesticides by electron-capture gas chromatographyThe Analyst, 1964
- The paper-chromatographic separation and determination of chlorinated insecticide residuesThe Analyst, 1962
- The Excretion of Dieldrin, DDT, and Heptachlor Epoxide in Milk of Dairy Cows Fed on Pastures Treated with Dieldrin, DDT, and Heptachlor1Journal of Economic Entomology, 1960