Studies on phytohemagglutinins III. Isolation and characterization of hemagglutinins from the pea (Pisum sativum L.)
- 1 November 1970
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 221 (2), 272-281
- https://doi.org/10.1016/0005-2795(70)90267-9
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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