Action du CCC (chlorure de (2-chloroéthyl)-triméthylammonium) sur la tubérisation de la Pomme de terre
- 1 March 1969
- journal article
- Published by Springer Nature in Potato Research
- Vol. 12 (1), 3-7
- https://doi.org/10.1007/bf02364638
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- An enzymic site of inhibition of gibberellin biosynthesis by Amo 1618 and other plant growth retardants.Plant Physiology, 1965
- Effects of gibberellic acid and (2-chloroethyl)-trimethylammonium chloride on potato growth and developmentJournal of the Science of Food and Agriculture, 1965
- Gibberellin Production in Pea Seeds Developing in Excised Pods: Effect of Growth Retardant AMO-1618Science, 1965
- Effect of some (2-chloroethyl) trimethylammonium chloride analogs and other growth retardants on gibberellin biosynthesis in Fusarium moniliforme.Plant Physiology, 1965
- Physiology of Growth Retarding ChemicalsAnnual Review of Plant Physiology, 1964
- Acid & neutral gibberellin-like substances in potato tubersPlant Physiology, 1962
- Regulation of Tuber Formation in the Potato PlantPhysiologia Plantarum, 1962
- Comparative Plant Growth-Retarding Activity of Amo-1618, Phosfon, and CCCBotanical Gazette, 1961
- Studies on the relation between the tuber formation of potato and its natutal gibberellin content.Japanese Journal of Crop Science, 1960
- Studies on the Occurrence of Natural Gibberellin and Its Effects on the Tuber Formation of Potato PlantsJapanese Journal of Crop Science, 1959