Effets de mycotoxines sur l'activité fermentaire de Saccharomyces cerevisiae
- 1 May 1981
- journal article
- research article
- Published by Springer Nature in Mycopathologia
- Vol. 74 (2), 119-123
- https://doi.org/10.1007/bf01259467
Abstract
L'activité fermentaire deSaccharomyces cerevisiae est partiellement inhibée par différentes mycotoxines. Cet effet est particulièrement marqué pour la T2-toxine et le diacétoxyseirpénol; son intensité est moindre dans le cas de l'aflatoxine B1, de l'acide pénicillique et de la patuline. Inversement, le buténolide accélère le processus de fermentation alcoolique. The rate of fermentation ofSaccharomyces cerevisiae is partially inhibited by different mycotoxins. This effect is remarkable with T2-toxin and diacetoxyscirpenol, slight with aflatoxin-B1, penicillic acid and patulin. On the contrary, the butenolide appears as a stimulator of the alcoholic fermentation.This publication has 20 references indexed in Scilit:
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