Constituents of Fusel Oils Obtained Through the Fermentation of Corn, Barley and Sweet Molasses
- 1 January 1962
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 26 (8), 526-531
- https://doi.org/10.1271/bbb1961.26.526
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Chemical Structures of Some Furan Derivatives Isolated from Sweet Potato Fusel OilNippon kagaku zassi, 1962
- The Constituents of Sweet Potato Fusel OilNippon kagaku zassi, 1961
- Composition of Typical Grape Brandy Fusel OilAnalytical Chemistry, 1952
- Henry MannocksNotes and Queries, 1934
- Company newsJournal of the Society of Chemical Industry, 1929