Effect of Dietary Energy and Protein Level on Growth and Feed Conversion of Turkeys from 8 to 16 Weeks of Age
Open Access
- 1 July 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (4), 824-828
- https://doi.org/10.3382/ps.0360824
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effects of Varying Protein and Fat Levels in a Finishing Ration for Turkey BroilersPoultry Science, 1956
- Protein Requirement of Broilers as Influenced by AntibioticsPoultry Science, 1955
- Fat Studies in PoultryPoultry Science, 1954
- The use of animal fats in poultry feedsJournal of Oil & Fat Industries, 1954
- Availability of Amino Acids in Some FoodsJournal of Nutrition, 1948
- Supplementary Value of Methionine, Cystine and Choline in a Practical Soybean Oil Meal Starter RationPoultry Science, 1946