6-n-Propylthiouracil: A Genetic Marker for Taste, with Implications for Food Preference and Dietary Habits
- 1 November 1998
- journal article
- review article
- Published by Elsevier in American Journal of Human Genetics
- Vol. 63 (5), 1271-1276
- https://doi.org/10.1086/302124
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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